PERENCANAAN STRATEGIS SISTEM INFORMASI MENGGUNAKAN METODE ENTERPRISE ARCHITECTURE PLANNING (EAP) PADA KANTOR KETAHANAN PANGAN KABUPATEN SAROLANGUN

Abstract

Food Security is a organizer that assists policy, development, monitoring food availability, strengthening
food distribution, establishing consumption patterns, monitoring market food security, and food
administration. At present, in the Sarolangun District Food Security office, information system strategic
planning has not yet been implemented such as CPCL receipts, distribution of production facilities,
assistance and evaluation, financial management, human resource management and facilities and
infrastructure management. Implementation is only carried out based on the needs of the vulnerability space
which is limited to the interests of the agency without any overall planning and only for one particular
function of the organization. The activities carried out in each of these fields are assisted by computers by
using Microsoft Excel and Microsoft Word to process data as this results in information systems not being
integrated between one field and another. With this, information system strategic planning is needed in the
approach used is enterprise architecture planning. This study resulted in planning a form of blueprint
regarding information organization in the form of enterprise architecture that can be used to support policy
strategies in the development of an organized and integrated system in the Sarolangun District Food Security
office